tapas
marinated black & green whole olives             1.95                                   
dolmades (stuffed vine leaves) x 6                   2.00
almond stuffed olives                                          2.50
garlic stuffed olives                                              2.50
kalamata olives                                                    2.50
ricotta & feta stuffed red chillies x 6                  2.50

tapas platter - 3 x dolmades,                             5.00
                          3 x stuffed chillies,
                          marinated whole olives &
                          hearty hummus

home made dips
garlic & herb mayonnaise
               1.50
crunchy dill coleslaw     
                 1.75
hearty hummus                       2.00

pipers crisps (80g)         0.85
"we think these are the best crisps we've tasted"


sea salt & somerset cider vinegar

west country cheddar & onion

anglesey sea salt

biggleswade sweet chill

sea salt & indian black pepper


 

fresh salads
our salads are made fresh to order & come on top of a
bed of mixed leaves dressed in olive oil & balsamic vinegar

1. two tomato                                                                                         4.25
sundried tomatoes, cherry tomatoes, spring onions,
basil, shaved parmesan & cracked black pepper            

2. tangy mango                                                                                     4.25
fresh coriander, chilli & lime mango salsa, black olives &
cucumber finished with a mango coulis

3. classic greek                                                                                     4.50
feta cheese, black olives, vine tomatoes, cucumber,
red onion & oregano

4. tri colore                                                                                              4.50
mozzarella, avocado & vine tomatoes finished with a
honey & mustard dressing

5. A cappella salad                                                                               4.50
vegetable cous cous, two tomato salad,
roasted Mediterranean vegetables & marinated artichokes